A little bit about me...

... I am a stay at home mom with two children who inspire me to be a better cook. I love using fresh ingredients, organic when possible, and I like to experiment with different tastes and textures. I try to keep my recipes lower in fat but still tasting great. My favorite hobbies are cooking, photography and blogging so I decided to combine them and create a recipe blog. It has been a wonderful way to organize my recipes and share them at the same time. A big thank you to my amazing husband Chad who has helped me become a better photographer.

My family in Arizona

My daughter

My son

Awards:

Thank you to all my fellow food bloggers for these awards...I appreciate each and every one of them.

Thank you Michelle

Thank you Bethie!

Thank you Nicole and Blonde Duck

Thank you Priscilla and Emily

Thank you Jan

Thank you Katherine, Blonde Duck and Marjie

Thank you Food Monster, Natasha and Jessie

Thank you Jan

Thank you Rebecca and Priscilla

Thank you Soulchocolate and Shelby

Thank you Blonde Duck, Lynda, Debbie and Teresa

Thank you Usha

Thank you Shelby

Thank you Cheryl

Thank you Coleen

Thank you Michelle, Blonde Duck and Selba

Thank you Hema

Thank you Shelby

Thank you Blonde Duck

Thank you Gloria

Thank you Blonde Duck and Cheryl

Thank you Teresa

Thank you Magnolia Mom

Frequently Asked Questions

What is your e-mail address? chadnpam090801@gmail.com

What type of camera do you use? Canon PowerShot S5 IS (January 2008-February 2010); I now use a Nikon D5000 as of March 2010.

How did you do your printable recipes? I simply created another, VERY PLAIN, blog that I copy and paste the recipe to. I then create a link on the original recipe to go to the printable recipe.

Can I use your recipes on my blog? I am always honored to have people try my recipes. All I ask is that you please give For the Love of Cooking credit as well as a link back to my site.

Feel free to e-mail me directly with any other questions.